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10 Sardine Recipes – Pocket Edition
The sardine is one of the icons of Portuguese cuisine, most appreciated when grilled over an open flame but versatile enough to be prepared in a variety of ways. Although available almost all year round, it reaches its peak flavour and texture in summer, when it is at its fattiest and most succulent—making it an essential part of Portugal’s traditional Santos Populares festivals.
This pocket-sized book brings together 10 delicious and practical recipes, perfect for exploring the full potential of this beloved fish. A true celebration of flavour, tradition, and creativity on your table!

Autor(es)

Pedro Veloso

Sérgio Fonseca

Susana Fonseca