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Detalhes do Produto
- Editora: Documenta
- Categorias:
- Ano: 2018
- ISBN: 9789898834904
Sinopse
We are used to seeing chefs as cooks. But they are also storytellers, entrepreneurs, curators, artisans, mentors, activists and, last but not least, creative thinkers whose approaches and wisdom can translate into other areas.
Every single day, they push the boundaries of cooking and what we mean by enjoying a meal. The inventive cuisine created in their fine dining restaurants is the result of unique ecosystems: places where a balance must be struck between a “question everything, no rules, no limits” mentality, and rigorous, Swiss clock production lines; between the gravitas of charismatic individuals and intense group collaboration; between the uniqueness of terroir and openness to…
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